Roasted Half Duck — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 210 calories. Per 100 g: 247 calories, 29.4 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Cholesterol: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 247 calories.
How much protein is in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 29.41 g protein.
How many carbohydrates are in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 0.0 g sugars.
How much sodium (salt) is in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Half Duck?
Per 100 g of Roasted Half Duck there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Half Duck?
The main ingredients in Roasted Half Duck are: Duck, Salt, Spices.
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