Spanish Sliced Salad Olives, Spanish — Nutrition Facts & Ingredients
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per 100 g, Spanish Sliced Salad Olives, Spanish has 0 g protein and 13.3 g fat.
Nutrition Facts
Serving size2 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spanish Sliced Salad Olives, Spanish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water
Frequently asked questions
How much protein is in Spanish Sliced Salad Olives, Spanish?
Per 100 g of Spanish Sliced Salad Olives, Spanish there are 0.0 g protein.
How many carbohydrates are in Spanish Sliced Salad Olives, Spanish?
Per 100 g of Spanish Sliced Salad Olives, Spanish there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spanish Sliced Salad Olives, Spanish?
Per 100 g of Spanish Sliced Salad Olives, Spanish there are 0.0 g sugars.
How much sodium (salt) is in Spanish Sliced Salad Olives, Spanish?
Per 100 g of Spanish Sliced Salad Olives, Spanish there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spanish Sliced Salad Olives, Spanish?
The main ingredients in Spanish Sliced Salad Olives, Spanish are: Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid.
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