TORANI

Hibiscus Syrup, Hibiscus — Nutrition Facts & Ingredients

UPC 89036212069 Manufacturer: R. Torre & Co.Inc. Syrups & Molasses Updated Sep 27, 2026

Hibiscus Syrup, Hibiscus
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Total Sugars 22.0g
Includes 22.0g Added Sugars 44%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates76.7 g
Sugars73.3 g
Added sugars73.3 g
Fat0 g
Sodium0 mg

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Ingredients

Citric Acid, FD&C Blue #1, Natural Flavors, Potassium Sorbate, Pure Cane Sugar, Red 40, Sodium Benzoate, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Hibiscus Syrup, Hibiscus?

Per 100 g of Hibiscus Syrup, Hibiscus there are 300 calories.

How much protein is in Hibiscus Syrup, Hibiscus?

Per 100 g of Hibiscus Syrup, Hibiscus there are 0.0 g protein.

How many carbohydrates are in Hibiscus Syrup, Hibiscus?

Per 100 g of Hibiscus Syrup, Hibiscus there are 76.67 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Hibiscus Syrup, Hibiscus?

Per 100 g of Hibiscus Syrup, Hibiscus there are 73.33 g sugars.

How much sodium (salt) is in Hibiscus Syrup, Hibiscus?

Per 100 g of Hibiscus Syrup, Hibiscus there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hibiscus Syrup, Hibiscus?

The main ingredients in Hibiscus Syrup, Hibiscus are: Citric Acid, FD&C Blue #1, Natural Flavors, Potassium Sorbate, Pure Cane Sugar.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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