Fig Goat's Milk Cheese, Fig — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (1 ONZ, 30 g): 90 calories. Per 100 g: 300 calories, 16.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fig Goat's Milk Cheese, Fig
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Bacterial Culture, Cane Sugar, Citric Acid, Fig Spread, Figs, Lactic Acid, Microbial Enzyme, Pasteurized Goat's Milk, Pectin, Potassium Sorbate, Sea Salt
Frequently asked questions
How many calories are in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 300 calories.
How much protein is in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 16.67 g protein.
How many carbohydrates are in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 20.0 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 16.67 g sugars.
How much sodium (salt) is in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fig Goat's Milk Cheese, Fig?
Per 100 g of Fig Goat's Milk Cheese, Fig there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fig Goat's Milk Cheese, Fig?
The main ingredients in Fig Goat's Milk Cheese, Fig are: Ascorbic Acid, Bacterial Culture, Cane Sugar, Citric Acid, Fig Spread.
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