Country Fresh Inc.

Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables

UPC 74641003867 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (4 ONZ, 110 g): 70 calories. Per 100 g: 64 calories, 0.9 g protein, 4.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (110g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 125mg 5%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.4mg 2%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein0.9 g
Carbohydrates6.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)4.6g
Fat4.1 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol14 mg
Sodium114 mg
Calcium18 mg
Potassium191 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Basil, Butter, Cane Sugar, Dehydrated Garlic, Dehydrated Honey, Dehydrated Tomato, Distilled White Vinegar Powder, Green Pepper, Honey, Maltodextrin, Natural Balsamic Vinegar Type Flavoring, Onion, Pasteurized Cream, Red Pepper, Rosemary, Salt, Silicon Dioxide, Spices, Tomato Chipotle Blend, Tomato Chipotle Butter Dollop, White Distilled Vinegar

Frequently asked questions

How many calories are in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 64 calories.

How much protein is in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 0.91 g protein.

How many carbohydrates are in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 6.36 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 3.64 g sugars.

How much sodium (salt) is in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

Per 100 g of Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables?

The main ingredients in Chipotle Tomato Fajita Vegetables Red And Green Peppers With Onion And Chipotle Tomato Butter, Chipotle Tomato Fajita Vegetables are: Basil, Butter, Cane Sugar, Dehydrated Garlic, Dehydrated Honey.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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