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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated honey as a sweetener and flavor enhancer. Its powdered form makes …
What it is
Dehydrated honey is honey that has had most of its water removed through a drying process. This results in a concentrated, powdered form of honey. It is made from the same natural substance produced by bees from nectar.
Why it's used
Manufacturers use dehydrated honey as a sweetener and flavor enhancer. Its powdered form makes it easy to incorporate into dry mixes and coatings, such as those found on snack nuts, popcorn, and in some baked goods. It provides the characteristic sweet taste of honey without adding excess moisture.
Health notes
Dehydrated honey is generally recognized as safe (GRAS) by the FDA for use in food. Like regular honey, it is primarily composed of sugars (fructose and glucose) and can contribute to calorie intake. The WHO has noted that free sugars, including those from honey, should be limited in the diet. JECFA has evaluated honey and established specifications for its composition and quality.
Allergen info
Dehydrated honey is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.