Organic Pork Breakfast Sausage — Nutrition Facts & Ingredients
- Protein
- 15.9 gper 100 g
- Carbs
- 0.9 gper 100 g
- Fat
- 20.4 gper 100 g
Where to buy
Per 100 g, Organic Pork Breakfast Sausage has 15.9 g protein and 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Pork Breakfast Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Cane Sugar, Organic Pork, Organic Rosemary Extract, Organic Spices, Sea Salt, Water
Frequently asked questions
How much protein is in Organic Pork Breakfast Sausage?
Per 100 g of Organic Pork Breakfast Sausage there are 15.93 g protein.
How many carbohydrates are in Organic Pork Breakfast Sausage?
Per 100 g of Organic Pork Breakfast Sausage there are 0.88 g carbohydrates.
How much sodium (salt) is in Organic Pork Breakfast Sausage?
Per 100 g of Organic Pork Breakfast Sausage there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Organic Pork Breakfast Sausage?
The main ingredients in Organic Pork Breakfast Sausage are: Organic Cane Sugar, Organic Pork, Organic Rosemary Extract, Organic Spices, Sea Salt.
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