Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Organic Locust Bean Gum, Organic Pasteurized Milk And Organic Cream, Salt
Frequently asked questions
How many calories are in Cream Cheese?
Per 100 g of Cream Cheese there are 367 calories.
How much protein is in Cream Cheese?
Per 100 g of Cream Cheese there are 6.67 g protein.
How many carbohydrates are in Cream Cheese?
Per 100 g of Cream Cheese there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cream Cheese?
Per 100 g of Cream Cheese there are 3.33 g sugars.
How much sodium (salt) is in Cream Cheese?
Per 100 g of Cream Cheese there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese?
Per 100 g of Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese?
The main ingredients in Cream Cheese are: Cheese Culture, Organic Locust Bean Gum, Organic Pasteurized Milk And Organic Cream, Salt.
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