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Lump Crabmeat — Nutrition Facts & Ingredients

UPC 858031008089 Manufacturer: Atlantica Imports Inc Canned Seafood Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 190 calories. Per 100 g: 84 calories, 18.5 g protein, 0.7 g fat.

Label highlights: High in cholesterol — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 55% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories

190

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.4g 2%

Trans Fat 0g

Cholesterol 165mg 55%

Sodium 199mg 9%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 42.0g

Vitamin D 0mcg 0%

Calcium 34mg 3%

Iron 2.6mg 14%

Potassium 943mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

84 calories in 100 g

Protein18.5 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0.7 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol73 mg

Sodium88 mg

Calcium15 mg

Potassium416 mg

Iron1.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Lump Crabmeat

Prices and availability are set by the retailer.

Ingredients

Portunus Pelagicus, Sodium Acid Pyrophosphate, Swimming Crab Meat, To Prevent The Formation Of Struvite Crystals

Frequently asked questions

How many calories are in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 84 calories.

How much protein is in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 18.53 g protein.

How many carbohydrates are in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 0.0 g sugars.

How much sodium (salt) is in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lump Crabmeat?

Per 100 g of Lump Crabmeat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lump Crabmeat?

The main ingredients in Lump Crabmeat are: Portunus Pelagicus, Sodium Acid Pyrophosphate, Swimming Crab Meat, To Prevent The Formation Of Struvite Crystals.

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Level of processing

Processed

4 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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