Swimming Crab Meat
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What it is
Swimming crab meat comes from several species of crab found in oceans worldwide. The meat is typically cooked, picked from the shell, and then often pasteurized or canned for preservation and sale.
Why it's used
Manufacturers use swimming crab meat primarily as a flavorful ingredient in seafood dishes. It is commonly found in canned seafood products, crab cakes, soups, and pasta sauces.
Health notes
Swimming crab meat is a natural food product and is not subject to FDA additive regulations. It is a source of protein and minerals. The FDA monitors food safety, and seafood is subject to inspection. International bodies like JECFA have evaluated seafood safety. As with all seafood, there is a risk of natural toxins or contaminants depending on the environment the crab lived in.
Allergen info
Crab is one of the nine major allergens identified by the FDA. It is a type of shellfish.