SKYLARK

Calf Liver, Calf — Nutrition Facts & Ingredients

UPC 79041206375 Manufacturer: Skylark Meats Inc. Other Meats Updated Sep 27, 2026

Calf Liver, Calf
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Piece, 113 g): 150 calories. Per 100 g: 133 calories, 20.4 g protein, 3.5 g fat.

Label highlights: High in cholesterol — 103% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 103% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Piece (113g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80.2mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 0mg 0%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein20.4 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat3.5 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol274 mg
Sodium71 mg
Calcium0 mg
Iron4.8 mg
Vitamin A5044 mcg
Vitamin C1.1 mg

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Ingredients

Calf Liver

Frequently asked questions

How many calories are in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 133 calories.

How much protein is in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 20.35 g protein.

How many carbohydrates are in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 0.0 g sugars.

How much sodium (salt) is in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calf Liver, Calf?

Per 100 g of Calf Liver, Calf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calf Liver, Calf?

The main ingredients in Calf Liver, Calf are: Calf Liver.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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