4% Milkfat Minimum Large Curd Cottage Cheese — Nutrition Facts & Ingredients
Per serving (1/2 cup, 112 g): 110 calories. Per 100 g: 98 calories, 10.7 g protein, 4.5 g fat.
Nutrition Facts
Serving size1/2 cup (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Citric Acid, Cream, Cultured Pasteurized Grade A Nonfat Milk, Grade A Whey, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Natural Flavors, Potassium Sorbate, Preservative, Salt
Frequently asked questions
How many calories are in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 98 calories.
How much protein is in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 10.71 g protein.
How many carbohydrates are in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 3.57 g carbohydrates. Of which 2.68 g sugars.
How much sugar is in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 2.68 g sugars.
How much sodium (salt) is in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4% Milkfat Minimum Large Curd Cottage Cheese?
Per 100 g of 4% Milkfat Minimum Large Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4% Milkfat Minimum Large Curd Cottage Cheese?
The main ingredients in 4% Milkfat Minimum Large Curd Cottage Cheese are: Carrageenan, Citric Acid, Cream, Cultured Pasteurized Grade A Nonfat Milk, Grade A Whey.
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