Lightly Salted Roasted Almonds, Lightly Salted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 21.4 g protein, 57.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Almonds, Canola, Cottonseed, Peanut, Safflower Sunflower Oil, Salt, Vegetable Oil
Frequently asked questions
How many calories are in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 607 calories.
How much protein is in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 21.43 g protein.
How many carbohydrates are in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 3.57 g sugars.
How much sodium (salt) is in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lightly Salted Roasted Almonds, Lightly Salted?
Per 100 g of Lightly Salted Roasted Almonds, Lightly Salted there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lightly Salted Roasted Almonds, Lightly Salted?
The main ingredients in Lightly Salted Roasted Almonds, Lightly Salted are: Almonds, Canola, Cottonseed, Peanut, Safflower Sunflower Oil.
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