Mild Tomato Salsa, Mild Tomato — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 20 calories. Per 100 g: 35 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride And Citric Acid, Cilantro, Garlic, Onions, Peppers, Salt, Spices, Tomato Juice, Tomatoes
Frequently asked questions
How many calories are in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 35 calories.
How much protein is in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 0.0 g protein.
How many carbohydrates are in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 8.77 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 5.26 g sugars.
How much sodium (salt) is in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Tomato Salsa, Mild Tomato?
Per 100 g of Mild Tomato Salsa, Mild Tomato there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Tomato Salsa, Mild Tomato?
The main ingredients in Mild Tomato Salsa, Mild Tomato are: Calcium Chloride And Citric Acid, Cilantro, Garlic, Onions, Peppers.
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