Extra Crisp Whole Kernel Corn, Extra Crisp — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 60 calories. Per 100 g: 48 calories, 0.8 g protein, 0.4 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 48.0 kcal calories.
How much protein is in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 0.8 g protein.
How many carbohydrates are in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 7.2 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 1.6 g sugars.
How much sodium (salt) is in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Crisp Whole Kernel Corn, Extra Crisp?
Per 100 g of Extra Crisp Whole Kernel Corn, Extra Crisp there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Crisp Whole Kernel Corn, Extra Crisp?
The main ingredients in Extra Crisp Whole Kernel Corn, Extra Crisp are: Organic Corn, Sea Salt, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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