Flour Tortillas From Mexico — Nutrition Facts & Ingredients
- Calories
- 125per serving
- Protein
- 6.4 gper 100 g
- Carbs
- 38.3 gper 100 g
- Fat
- 10.6 gper 100 g
Where to buy
Per serving (1 PIECE, 47 g): 125 calories. Per 100 g: 266 calories, 6.4 g protein, 10.6 g fat.
Nutrition Facts
Serving size1 PIECE (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Flour Tortillas From Mexico
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ionized Salt, Vegetable Shortening, Water And 0.01% Fumaric Acid As Preservative, Wheat Flour
Frequently asked questions
How many calories are in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 266 calories.
How much protein is in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 6.38 g protein.
How many carbohydrates are in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 38.3 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas From Mexico?
Per 100 g of Flour Tortillas From Mexico there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas From Mexico?
The main ingredients in Flour Tortillas From Mexico are: Ionized Salt, Vegetable Shortening, Water And 0.01% Fumaric Acid As Preservative, Wheat Flour.
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