SKYBLUE DISTRIBUTION

Candy — Nutrition Facts & Ingredients

UPC 858300004095 Manufacturer: Sky Blue Digital Candy Updated Sep 27, 2026

Per serving (2.9 ONZ, 85 g): 94 calories. Per 100 g: 111 calories, 1.2 g protein, 5.9 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.9 ONZ (85g)

Amount per servingCalories
94
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 529mg 23%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.8g 6%
Total Sugars 26.5g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein1.2 g
Carbohydrates43.5 g
Sugars31.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)41.4g
Fat5.9 g
Saturated fat0 g
Trans fat0 g
Sodium622 mg

Where to buy

Search on Amazon for Candy

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Hawthorn Pulp, Salt, Sodium Benzoate, Sugar, Tamarindo Pulp

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 111 calories.

How much protein is in Candy?

Per 100 g of Candy there are 1.18 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 43.53 g carbohydrates. Of which 31.18 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 31.18 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy?

Per 100 g of Candy there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy?

The main ingredients in Candy are: Citric Acid, Hawthorn Pulp, Salt, Sodium Benzoate, Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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