Flour Tortilla — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 43 g): 120 calories. Per 100 g: 279 calories, 7.0 g protein, 7.0 g fat.
Nutrition Facts
Serving size1 TORTILLA (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Baking Soda, Buttermilk, Enriched Bleached Flour, Folic Acid, L-cysteine, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Cottonseed Oil, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Thiamine Mononitrate, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Flour Tortilla?
Per 100 g of Flour Tortilla there are 279 calories.
How much protein is in Flour Tortilla?
Per 100 g of Flour Tortilla there are 6.98 g protein.
How many carbohydrates are in Flour Tortilla?
Per 100 g of Flour Tortilla there are 44.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortilla?
Per 100 g of Flour Tortilla there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortilla?
Per 100 g of Flour Tortilla there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortilla?
Per 100 g of Flour Tortilla there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortilla?
The main ingredients in Flour Tortilla are: Ammonium Sulfate, Ascorbic Acid, Baking Soda, Buttermilk, Enriched Bleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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