THE BRINERY

Classic Fermented Sauerkraut — Nutrition Facts & Ingredients

UPC 869866000247 Manufacturer: The Brinery LLC Canned Vegetables Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 10 calories. Per 100 g: 17 calories, 1.7 g protein, 0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0mg 0%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein1.7 g
Carbohydrates1.7 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium783 mg
Calcium33 mg
Potassium117 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Filtered Water, Green Cabbage, Sea Salt

Frequently asked questions

How many calories are in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 17 calories.

How much protein is in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 1.67 g protein.

How many carbohydrates are in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 1.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 0.0 g sugars.

How much sodium (salt) is in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 783.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Fermented Sauerkraut?

Per 100 g of Classic Fermented Sauerkraut there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Fermented Sauerkraut?

The main ingredients in Classic Fermented Sauerkraut are: Filtered Water, Green Cabbage, Sea Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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