Organic Shells & White Cheddar — Nutrition Facts & Ingredients
Per serving (0.5 CUP PASTA AND 1 1/2 TBSP OF CHEESE MIX (MAKES ABOUT 1 CUP PREPARED), 70 g): 250 calories. Per 100 g: 357 calories, 14.3 g protein, 5.7 g fat.
Nutrition Facts
Serving size0.5 CUP PASTA AND 1 1/2 TBSP OF CHEESE MIX (MAKES ABOUT 1 CUP PREPARED) (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Sauce, Organic Cheddar Cheese, Organic Whey, Organic Whole Wheat Flour, Salt, Silicone Dioxide, Sodium Phosphates
Frequently asked questions
How many calories are in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 357 calories.
How much protein is in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 14.29 g protein.
How many carbohydrates are in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 65.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 7.14 g sugars.
How much sodium (salt) is in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Shells & White Cheddar?
Per 100 g of Organic Shells & White Cheddar there are 11.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Shells & White Cheddar?
The main ingredients in Organic Shells & White Cheddar are: Cheese Sauce, Organic Cheddar Cheese, Organic Whey, Organic Whole Wheat Flour, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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