Shells & White Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (0.67 cup, 71 g): 270 calories. Per 100 g: 380 calories, 15.5 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.67 cup (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Disodium Phosphate, Enzymes, Folic Acid, Lactic Acid, Niacin, Organic Cultured Pasteurized Milk, Organic Durum Wheat Semolina Flour, Organic Enriched Petite Pasta Shells, Organic Natural Flavor, Organic Nonfat Milk, Organic Whey, Organic White Cheddar Cheese, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate
Frequently asked questions
How many calories are in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 380 calories.
How much protein is in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 15.49 g protein.
How many carbohydrates are in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 64.79 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 1.41 g sugars.
How much sodium (salt) is in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shells & White Cheddar Cheese?
Per 100 g of Shells & White Cheddar Cheese there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shells & White Cheddar Cheese?
The main ingredients in Shells & White Cheddar Cheese are: Calcium Sulfate, Disodium Phosphate, Enzymes, Folic Acid, Lactic Acid.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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