Light Cream Cheese, Light — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Cream Cheese, Light
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Guar Gum And Carob Bean Gum, Pasteurized Cultured Milk And Cream, Salt, Stabilizers, Vitamin A Palmitate
Frequently asked questions
How many calories are in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 200 calories.
How much protein is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 6.67 g protein.
How many carbohydrates are in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 3.33 g sugars.
How much sodium (salt) is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Cream Cheese, Light?
The main ingredients in Light Cream Cheese, Light are: Guar Gum And Carob Bean Gum, Pasteurized Cultured Milk And Cream, Salt, Stabilizers, Vitamin A Palmitate.
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