WILTON

Wafer Decorations — Nutrition Facts & Ingredients

UPC 70896253729 Manufacturer: Wilton Industries Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
75 gper 100 g
Fat
0 gper 100 g

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Per serving (4 GRM, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 GRM (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates75 g
Fat0 g
Sodium0 mg

Where to buy Wafer Decorations

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch, FD&C Blue #1, FD&C Blue 2, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Potato Starch, Red 40, Water

Frequently asked questions

How many calories are in Wafer Decorations?

Per 100 g of Wafer Decorations there are 375 calories.

How much protein is in Wafer Decorations?

Per 100 g of Wafer Decorations there are 0.0 g protein.

How many carbohydrates are in Wafer Decorations?

Per 100 g of Wafer Decorations there are 75.0 g carbohydrates.

How much sodium (salt) is in Wafer Decorations?

Per 100 g of Wafer Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wafer Decorations?

The main ingredients in Wafer Decorations are: Corn Starch, FD&C Blue #1, FD&C Blue 2, FD&C Red #3, FD&C Yellow #5.

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Level of processing

4
Highly Processed
9 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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