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Bacon, Smoked — Nutrition Facts & Ingredients

UPC 45310909483 Manufacturer: JBS USA, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 12 g): 70 calories. Per 100 g: 583 calories, 33.3 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (12g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 10.0mg 3%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 4g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

583 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat50 g
Saturated fat20.8 g
Cholesterol83 mg
Sodium1917 mg
Iron3 mg

Where to buy

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Bacon, Smoked?

Per 100 g of Bacon, Smoked there are 583 calories.

How much protein is in Bacon, Smoked?

Per 100 g of Bacon, Smoked there are 33.33 g protein.

How many carbohydrates are in Bacon, Smoked?

Per 100 g of Bacon, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Bacon, Smoked?

Per 100 g of Bacon, Smoked there are 1917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon, Smoked?

The main ingredients in Bacon, Smoked are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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