Vdi, Inc.

Wild Caught, Tuna Steak — Nutrition Facts & Ingredients

UPC 836990007503 Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 120 calories. Per 100 g: 141 calories, 23.5 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 29.8mg 10%
Sodium 40.0mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 20.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein23.5 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat5.9 g
Saturated fat0 g
Cholesterol35 mg
Sodium47 mg
Calcium24 mg
Iron0.8 mg
Vitamin A35.4 mcg

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Ingredients

Preservative, Tuna And Carbon Monoxide

Frequently asked questions

How many calories are in Wild Caught, Tuna Steak?

Per 100 g of Wild Caught, Tuna Steak there are 141 calories.

How much protein is in Wild Caught, Tuna Steak?

Per 100 g of Wild Caught, Tuna Steak there are 23.53 g protein.

How many carbohydrates are in Wild Caught, Tuna Steak?

Per 100 g of Wild Caught, Tuna Steak there are 0.0 g carbohydrates.

How much sodium (salt) is in Wild Caught, Tuna Steak?

Per 100 g of Wild Caught, Tuna Steak there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught, Tuna Steak?

Per 100 g of Wild Caught, Tuna Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught, Tuna Steak?

The main ingredients in Wild Caught, Tuna Steak are: Preservative, Tuna And Carbon Monoxide.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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