Cooked Broken Tail-Off Pacific White Shrimp — Nutrition Facts & Ingredients
Per serving (0.091 bag, 85 g): 60 calories. Per 100 g: 71 calories, 15.3 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.091 bag (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture For Flavor, Water
Frequently asked questions
How many calories are in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 71 calories.
How much protein is in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 15.29 g protein.
How many carbohydrates are in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Broken Tail-Off Pacific White Shrimp?
Per 100 g of Cooked Broken Tail-Off Pacific White Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Broken Tail-Off Pacific White Shrimp?
The main ingredients in Cooked Broken Tail-Off Pacific White Shrimp are: Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture For Flavor, Water.
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