ALBERTO'S

Pasta, Medium Egg Noodles — Nutrition Facts & Ingredients

UPC 51614520507 Manufacturer: Pasta Works Inc. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 4.5 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 15.1mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol125 mg
Sodium27 mg
Iron3.2 mg

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Ingredients

Durum Wheat Flour, Egg Yolks Or Eggs, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 375 calories.

How much protein is in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Medium Egg Noodles?

Per 100 g of Pasta, Medium Egg Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Medium Egg Noodles?

The main ingredients in Pasta, Medium Egg Noodles are: Durum Wheat Flour, Egg Yolks Or Eggs, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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