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Butter Beans — Nutrition Facts & Ingredients

UPC 38259114322 Manufacturer: Bi-Lo Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (0.5 cup, 76 g): 100 calories. Per 100 g: 132 calories, 7.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (76g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44.8mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 2.0mg 11%
Potassium 392mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein7.9 g
Carbohydrates25 g
Sugars1.3 g
Dietary fiber7.9 g
Net carbs (carbohydrates minus fiber)17.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium59 mg
Calcium26 mg
Potassium516 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

Butter Beans, Water

Frequently asked questions

How many calories are in Butter Beans?

Per 100 g of Butter Beans there are 132 calories.

How much protein is in Butter Beans?

Per 100 g of Butter Beans there are 7.89 g protein.

How many carbohydrates are in Butter Beans?

Per 100 g of Butter Beans there are 25.0 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Butter Beans?

Per 100 g of Butter Beans there are 1.32 g sugars.

How much sodium (salt) is in Butter Beans?

Per 100 g of Butter Beans there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Beans?

Per 100 g of Butter Beans there are 7.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Beans?

The main ingredients in Butter Beans are: Butter Beans, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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