WEGMANS

Carrot Puree — Nutrition Facts & Ingredients

UPC 77890435670 Manufacturer: Wegmans Food Markets, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1/2 cup, 123 g): 130 calories. Per 100 g: 106 calories, 0.8 g protein, 7.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (123g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 390mg 17%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.6mg 3%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein0.8 g
Carbohydrates8.9 g
Sugars4.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat7.3 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol8 mg
Sodium317 mg
Calcium33 mg
Potassium228 mg
Iron0 mg
Vitamin C3.9 mg
Vitamin D0 mcg

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Ingredients

Butter, Canola Oil, Carrots, Cream, Cultured Celery, Ginger, Natural Flavors, Sea Salt, White Pepper

Frequently asked questions

How many calories are in Carrot Puree?

Per 100 g of Carrot Puree there are 106 calories.

How much protein is in Carrot Puree?

Per 100 g of Carrot Puree there are 0.81 g protein.

How many carbohydrates are in Carrot Puree?

Per 100 g of Carrot Puree there are 8.94 g carbohydrates. Of which 4.07 g sugars.

How much sugar is in Carrot Puree?

Per 100 g of Carrot Puree there are 4.07 g sugars.

How much sodium (salt) is in Carrot Puree?

Per 100 g of Carrot Puree there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Puree?

Per 100 g of Carrot Puree there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Puree?

The main ingredients in Carrot Puree are: Butter, Canola Oil, Carrots, Cream, Cultured Celery.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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