Not Smoked Provolone Cheese — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Not Smoked Provolone Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 357 calories.
How much protein is in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 25.0 g protein.
How many carbohydrates are in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 0.0 g sugars.
How much sodium (salt) is in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Not Smoked Provolone Cheese?
Per 100 g of Not Smoked Provolone Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Not Smoked Provolone Cheese?
The main ingredients in Not Smoked Provolone Cheese are: Cheese Cultures, Enzymes, Pasteurized Milk, Salt.
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