DAGOBA

Dagoba, Milk Chocolate — Nutrition Facts & Ingredients

UPC 810474001614 Manufacturer: The Hershey Company Chocolate Updated Sep 27, 2026

Per serving (0.5 BAR, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 35 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BAR (40g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14g 18%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 20mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 2g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

525 calories in 100 g
Protein5 g
Carbohydrates57.5 g
Sugars55 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)55.0g
Fat35 g
Saturated fat22.5 g
Trans fat0 g
Cholesterol12 mg
Sodium50 mg
Calcium100 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cacao Beans, Cacao Butter, Cane Sugar, Milk, Non-gmo Soy Lecithin, Organic Milk Chocolate

Frequently asked questions

How many calories are in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 525 calories.

How much protein is in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 5.0 g protein.

How many carbohydrates are in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 57.5 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 55.0 g sugars.

How much sodium (salt) is in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dagoba, Milk Chocolate?

Per 100 g of Dagoba, Milk Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dagoba, Milk Chocolate?

The main ingredients in Dagoba, Milk Chocolate are: Cacao Beans, Cacao Butter, Cane Sugar, Milk, Non-gmo Soy Lecithin.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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