1% Low Fat Milk — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 46 calories.
How much protein is in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 3.33 g protein.
How many carbohydrates are in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 5.42 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 5.0 g sugars.
How much sodium (salt) is in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1% Low Fat Milk?
Per 100 g of 1% Low Fat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1% Low Fat Milk?
The main ingredients in 1% Low Fat Milk are: Low Fat Milk, Vitamin A Palmitate, Vitamin D3.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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