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All Natural Instant Beverage — Nutrition Facts & Ingredients

UPC 78391022116 Manufacturer: Quieta-Werke Gmbh Coffee Updated Sep 27, 2026

All Natural Instant Beverage
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates50 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for All Natural Instant Beverage

Prices and availability are set by the retailer.

Ingredients

Chicory, Figs, Malt, Red Beet Concentrate, Roasted Barley

Frequently asked questions

How many calories are in All Natural Instant Beverage?

Per 100 g of All Natural Instant Beverage there are 250 calories.

How much protein is in All Natural Instant Beverage?

Per 100 g of All Natural Instant Beverage there are 0.0 g protein.

How many carbohydrates are in All Natural Instant Beverage?

Per 100 g of All Natural Instant Beverage there are 50.0 g carbohydrates.

How much sodium (salt) is in All Natural Instant Beverage?

Per 100 g of All Natural Instant Beverage there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Natural Instant Beverage?

The main ingredients in All Natural Instant Beverage are: Chicory, Figs, Malt, Red Beet Concentrate, Roasted Barley.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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