Ingredient

Roasted Barley

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add roasted barley for its distinct flavor and color, often used to create …

What it is

Roasted barley is made from barley grains that have been heated. This process gives the barley a nutty, roasted flavor and aroma, similar to coffee. It is often used as a caffeine-free coffee substitute or as an ingredient in beverages and baked goods.

Why it's used

Manufacturers add roasted barley for its distinct flavor and color, often used to create a coffee-like taste in beverages without caffeine. It can also be used in baked goods for added flavor and texture. It is commonly found in herbal teas, coffee substitutes, and grain-based beverages.

Health notes

Roasted barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated roasted barley and did not establish a numeric acceptable daily intake (ADI). Evidence does not suggest adverse health effects from consuming roasted barley at typical dietary levels.

Allergen info

Barley is a grain and contains gluten. It is not one of the nine major allergens recognized by the FDA, but individuals with celiac disease or gluten sensitivity should avoid it.

Products containing Roasted Barley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.