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Turkey Uncured Franks, Turkey — Nutrition Facts & Ingredients

UPC 71871544726 Manufacturer: Louis Rich, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 LINK, 45 g): 100 calories. Per 100 g: 222 calories, 11.1 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 LINK (45g)

Amount per servingCalories

100

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 25.2mg 8%

Sodium 380mg 17%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 5g

Calcium 99.9mg 8%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g

Protein11.1 g

Carbohydrates4.4 g

Sugars2.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.4g

Fat15.6 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol56 mg

Sodium844 mg

Calcium222 mg

Iron1.6 mg

Vitamin A0 mcg

Vitamin C5.3 mg

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Ingredients

Cherry Powder, Cultured Celery Juice, Cultured Dextrose, Dextrose, Distilled White Vinegar, Flavor, Mechanically Separated Turkey, Salt, Tapioca Starch, The Following: Corn Syrup, Water

Frequently asked questions

How many calories are in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 222 calories.

How much protein is in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 11.11 g protein.

How many carbohydrates are in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 4.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 2.22 g sugars.

How much sodium (salt) is in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Uncured Franks, Turkey?

Per 100 g of Turkey Uncured Franks, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Uncured Franks, Turkey?

The main ingredients in Turkey Uncured Franks, Turkey are: Cherry Powder, Cultured Celery Juice, Cultured Dextrose, Dextrose, Distilled White Vinegar.

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Level of processing

Processed

11 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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