Plantain Strips With Cayenne Pepper — Nutrition Facts & Ingredients
Per serving (1 BAG, 50 g): 240 calories. Per 100 g: 480 calories, 2 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAG (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ground Cayenne Pepper, Non Hydrogenated Palm Oil, Plantains, Sea Salt
Frequently asked questions
How many calories are in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 480 calories.
How much protein is in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 2.0 g protein.
How many carbohydrates are in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 74.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 10.0 g sugars.
How much sodium (salt) is in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plantain Strips With Cayenne Pepper?
Per 100 g of Plantain Strips With Cayenne Pepper there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plantain Strips With Cayenne Pepper?
The main ingredients in Plantain Strips With Cayenne Pepper are: Ground Cayenne Pepper, Non Hydrogenated Palm Oil, Plantains, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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