PAGLIACCI

Red Kidney Beans — Nutrition Facts & Ingredients

UPC 20871015583 Manufacturer: Joseph Antognoli & Company Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 84 calories. Per 100 g: 65 calories, 4.6 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
84
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 14.0g 5%
Dietary Fiber 8.1g 29%
Total Sugars 0g
Protein 6.0g
Calcium 29.9mg 2%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein4.6 g
Carbohydrates10.8 g
Sugars0 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)4.6g
Fat0.5 g
Saturated fat0 g
Cholesterol0 mg
Sodium120 mg
Calcium23 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0.9 mg

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Ingredients

Antioxidant: Ascorbic Acid, Boiled Red Kidney Beans, Salt, Water

Frequently asked questions

How many calories are in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 65 calories.

How much protein is in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 4.62 g protein.

How many carbohydrates are in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 10.77 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 0.0 g sugars.

How much sodium (salt) is in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Kidney Beans?

Per 100 g of Red Kidney Beans there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Kidney Beans?

The main ingredients in Red Kidney Beans are: Antioxidant: Ascorbic Acid, Boiled Red Kidney Beans, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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