PASTENE

Italian Peeled Tomatoes In Puree With Basil Leaf — Nutrition Facts & Ingredients

UPC 66086080015 Manufacturer: Pastene & Company Inc. Tomatoes Updated Sep 27, 2026

Calories
25per serving
Protein
0.8 gper 100 g
Carbs
3.2 gper 100 g
Fat
0 gper 100 g

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Per serving (0.5 cup, 125 g): 25 calories. Per 100 g: 20 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g
Calcium 10mg 1%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein0.8 g
Carbohydrates3.2 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.4g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium8 mg
Iron0.1 mg
Vitamin A360 mcg
Vitamin C7.2 mg

Where to buy Italian Peeled Tomatoes In Puree With Basil Leaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator: Citric Acid, Basil Leaf, Peeled Tomatoes, Salt, Tomato Puree

Frequently asked questions

How many calories are in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 20 calories.

How much protein is in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 0.8 g protein.

How many carbohydrates are in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 3.2 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 2.4 g sugars.

How much sodium (salt) is in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Peeled Tomatoes In Puree With Basil Leaf?

Per 100 g of Italian Peeled Tomatoes In Puree With Basil Leaf there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Peeled Tomatoes In Puree With Basil Leaf?

The main ingredients in Italian Peeled Tomatoes In Puree With Basil Leaf are: Acidity Regulator: Citric Acid, Basil Leaf, Peeled Tomatoes, Salt, Tomato Puree.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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