PASTENE

Crushed Peppers, Hot — Nutrition Facts & Ingredients

UPC 66086100713 Manufacturer: Pastene & Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1867 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Natural Flavors, Calcium Chloride, Fresh Peppers, Paprika, Preservative, Salt, Sodium Benzoate, Sodium Bisulfite, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Crushed Peppers, Hot?

Per 100 g of Crushed Peppers, Hot there are 0 calories.

How much protein is in Crushed Peppers, Hot?

Per 100 g of Crushed Peppers, Hot there are 0.0 g protein.

How many carbohydrates are in Crushed Peppers, Hot?

Per 100 g of Crushed Peppers, Hot there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Crushed Peppers, Hot?

Per 100 g of Crushed Peppers, Hot there are 6.67 g sugars.

How much sodium (salt) is in Crushed Peppers, Hot?

Per 100 g of Crushed Peppers, Hot there are 1867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crushed Peppers, Hot?

The main ingredients in Crushed Peppers, Hot are: And Natural Flavors, Calcium Chloride, Fresh Peppers, Paprika, Preservative.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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