LOS CHILEROS

Salsa Santa Fe — Nutrition Facts & Ingredients

UPC 797945524011 Manufacturer: Los Chileros De Nuevo Mexico Mexican Dinner Mixes Updated Sep 27, 2026

Per 100 g, Salsa Santa Fe has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates80 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Chile Pequin, Garlic, Green Chile Caribe, Onion, Oregano And Salt

Frequently asked questions

How much protein is in Salsa Santa Fe?

Per 100 g of Salsa Santa Fe there are 0.0 g protein.

How many carbohydrates are in Salsa Santa Fe?

Per 100 g of Salsa Santa Fe there are 80.0 g carbohydrates.

How much sodium (salt) is in Salsa Santa Fe?

Per 100 g of Salsa Santa Fe there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Santa Fe?

Per 100 g of Salsa Santa Fe there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Santa Fe?

The main ingredients in Salsa Santa Fe are: Chile Pequin, Garlic, Green Chile Caribe, Onion, Oregano And Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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