Tomato Artichoke Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 118 g): 110 calories. Per 100 g: 93 calories, 1.7 g protein, 5.1 g fat.
Nutrition Facts
Serving size0.5 cup (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artichoke Hearts, Fresh Garlic, Fresh Onions Extra Virgin Olive Oil, Fresh Parsley, Herbs, Italian Red Wine, Red Wine Vinegar, Salt, Spices, Sugar, Tomato Puree, Vine-ripened Tomatoes
Frequently asked questions
How many calories are in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 93 calories.
How much protein is in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 1.69 g protein.
How many carbohydrates are in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 8.47 g carbohydrates. Of which 2.54 g sugars.
How much sugar is in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 2.54 g sugars.
How much sodium (salt) is in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Artichoke Sauce?
Per 100 g of Tomato Artichoke Sauce there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Artichoke Sauce?
The main ingredients in Tomato Artichoke Sauce are: Artichoke Hearts, Fresh Garlic, Fresh Onions Extra Virgin Olive Oil, Fresh Parsley, Herbs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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