SABATINO TARTUFI

Summer Truffle Carpaccio — Nutrition Facts & Ingredients

UPC 800063106219 Manufacturer: 2 Sam Six 14 Publishing Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1.30 ONZ, 38 g): 35 calories. Per 100 g: 91 calories, 8.4 g fat.

Label highlights:

Nutrition Facts

Serving size1.30 ONZ (38g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 39.1mg 2%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.5g 2%
Protein --
Iron 0.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Carbohydrates3.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)2.1g
Fat8.4 g
Cholesterol0 mg
Sodium103 mg
Iron0.7 mg
Vitamin C1.9 mg

Where to buy

Search on Amazon for Summer Truffle Carpaccio

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Ingredients

Black Summer Truffle, Extra Virgin Olive Oil, Flavours, Salt

Frequently asked questions

How many calories are in Summer Truffle Carpaccio?

Per 100 g of Summer Truffle Carpaccio there are 91 calories.

How many carbohydrates are in Summer Truffle Carpaccio?

Per 100 g of Summer Truffle Carpaccio there are 3.42 g carbohydrates.

How much sodium (salt) is in Summer Truffle Carpaccio?

Per 100 g of Summer Truffle Carpaccio there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Summer Truffle Carpaccio?

Per 100 g of Summer Truffle Carpaccio there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Summer Truffle Carpaccio?

The main ingredients in Summer Truffle Carpaccio are: Black Summer Truffle, Extra Virgin Olive Oil, Flavours, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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