SABATINO TARTUFI

Tartufata Sauce — Nutrition Facts & Ingredients

UPC 800063402014 Manufacturer: 2 Sam Six 14 Publishing Co. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1.30 ONZ, 38 g): 35 calories. Per 100 g: 91 calories, 8.4 g fat.

Label highlights:

Nutrition Facts

Serving size1.30 ONZ (38g)

Amount per servingCalories
35
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 39.1mg 2%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.5g 2%
Protein --
Iron 0.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Carbohydrates3.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)2.1g
Fat8.4 g
Cholesterol0 mg
Sodium103 mg
Iron0.7 mg
Vitamin C1.9 mg

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Ingredients

Black Summer Truffle, Champignon Mushrooms, Extra Virgin Olive Oil, Flavours, Garlic, Parsley, Salt

Frequently asked questions

How many calories are in Tartufata Sauce?

Per 100 g of Tartufata Sauce there are 91 calories.

How many carbohydrates are in Tartufata Sauce?

Per 100 g of Tartufata Sauce there are 3.42 g carbohydrates.

How much sodium (salt) is in Tartufata Sauce?

Per 100 g of Tartufata Sauce there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tartufata Sauce?

Per 100 g of Tartufata Sauce there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tartufata Sauce?

The main ingredients in Tartufata Sauce are: Black Summer Truffle, Champignon Mushrooms, Extra Virgin Olive Oil, Flavours, Garlic.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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