Solid Milk Chocolate — Nutrition Facts & Ingredients
Per serving (7 PCS, 56 g): 310 calories. Per 100 g: 554 calories, 7.1 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 PCS (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate, Cocoa Butter, Milk, Milk Chocolate, Soy Lecithin - An Emulafier, Sugar, Vanllan - An Artificial Flavor
Frequently asked questions
How many calories are in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 554 calories.
How much protein is in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 7.14 g protein.
How many carbohydrates are in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 58.93 g carbohydrates. Of which 55.36 g sugars.
How much sugar is in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 55.36 g sugars.
How much sodium (salt) is in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Solid Milk Chocolate?
Per 100 g of Solid Milk Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Solid Milk Chocolate?
The main ingredients in Solid Milk Chocolate are: Chocolate, Cocoa Butter, Milk, Milk Chocolate, Soy Lecithin - An Emulafier.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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