LA PREFERIDA

Hot Sauce — Nutrition Facts & Ingredients

UPC 71524127498 Manufacturer: La Preferida Inc Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2800 mg

Where to buy

Search on Amazon for Hot Sauce

Prices and availability are set by the retailer.

Ingredients

Distilled Vinegar, Guar Gum, Louisiana Cayenne Peppers, Salt, Sodium Alginate, Xanthan Gums, Yellow No. 6 And Red No. 40

Frequently asked questions

How many calories are in Hot Sauce?

Per 100 g of Hot Sauce there are 0 calories.

How much protein is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce?

Per 100 g of Hot Sauce there are 2800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce?

The main ingredients in Hot Sauce are: Distilled Vinegar, Guar Gum, Louisiana Cayenne Peppers, Salt, Sodium Alginate.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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