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Mustard Banyuls Vinegar — Nutrition Facts & Ingredients

UPC 94922979292 Manufacturer: Georgia Peach Products, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
7per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 7 calories. Per 100 g: 140 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
7
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1360 mg

Where to buy Mustard Banyuls Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bonyuls Vinegar, Mustard Seed, Sea Salt, Turmeric, Water

Frequently asked questions

How many calories are in Mustard Banyuls Vinegar?

Per 100 g of Mustard Banyuls Vinegar there are 140 calories.

How much protein is in Mustard Banyuls Vinegar?

Per 100 g of Mustard Banyuls Vinegar there are 0.0 g protein.

How many carbohydrates are in Mustard Banyuls Vinegar?

Per 100 g of Mustard Banyuls Vinegar there are 0.0 g carbohydrates.

How much sodium (salt) is in Mustard Banyuls Vinegar?

Per 100 g of Mustard Banyuls Vinegar there are 1360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mustard Banyuls Vinegar?

The main ingredients in Mustard Banyuls Vinegar are: Bonyuls Vinegar, Mustard Seed, Sea Salt, Turmeric, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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