Organic Wheat Noodles — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 202 calories. Per 100 g: 361 calories, 14.3 g protein, 2.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 361 calories.
How much protein is in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 14.29 g protein.
How many carbohydrates are in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 71.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 0.0 g sugars.
How much sodium (salt) is in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Wheat Noodles?
Per 100 g of Organic Wheat Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Wheat Noodles?
The main ingredients in Organic Wheat Noodles are: Organic Sifted Wheat Flour, Sea Salt.
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