THE GINGER PEOPLE

Organic Ginger Syrup — Nutrition Facts & Ingredients

UPC 734027902701 Manufacturer: Food Market Management, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 190 calories. Per 100 ml: 317 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 46.0g 17%
Total Sugars 41.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

317 calories in 100 ml
Protein0 g
Carbohydrates76.7 g
Sugars68.3 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Cane Sugar, Organic Ginger

Frequently asked questions

How many calories are in Organic Ginger Syrup?

Per 100 g of Organic Ginger Syrup there are 317 calories.

How much protein is in Organic Ginger Syrup?

Per 100 g of Organic Ginger Syrup there are 0.0 g protein.

How many carbohydrates are in Organic Ginger Syrup?

Per 100 g of Organic Ginger Syrup there are 76.67 g carbohydrates. Of which 68.33 g sugars.

How much sugar is in Organic Ginger Syrup?

Per 100 g of Organic Ginger Syrup there are 68.33 g sugars.

How much sodium (salt) is in Organic Ginger Syrup?

Per 100 g of Organic Ginger Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Ginger Syrup?

The main ingredients in Organic Ginger Syrup are: Organic Cane Sugar, Organic Ginger.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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