Soup Base, Chicken — Nutrition Facts & Ingredients
Per serving (1 tsp, 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 22.2 g fat.
Nutrition Facts
Serving size1 tsp (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Disodium Inosinate & Disodium Guanylate, From Corn, Hydrogenated Soybean Cottonseed Oil, Maltodextrin, Monosodium Glutamate, Natural Flavorings, Onion Powder, Paprika, Rendered Chicken Fat, Salt, Turmeric
Frequently asked questions
How many calories are in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 444 calories.
How much protein is in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 0.0 g protein.
How many carbohydrates are in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 44.44 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 22.22 g sugars.
How much sodium (salt) is in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 19778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup Base, Chicken?
Per 100 g of Soup Base, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup Base, Chicken?
The main ingredients in Soup Base, Chicken are: Dextrose, Disodium Inosinate & Disodium Guanylate, From Corn, Hydrogenated Soybean Cottonseed Oil, Maltodextrin.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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