Pudding, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 128 g): 131 calories. Per 100 g: 102 calories, 0 g protein, 2.3 g fat.
Nutrition Facts
Serving size0.5 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Corn, Food Starch Modified, Maltodextrin, Modified Palm Oil, Skim Milk, Soybean Oil, Sugar, Sunflower Oil, Vegetable Oil, Water
Allergens
Contains: 2 Percent Or Less Of The Following: Natural, Artificial Flavors, Salt, Xanthan Gum, Sodium Phosphate, Sodium Stearoyl Lactylate, Color Added (including Yellow 5
Frequently asked questions
How many calories are in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 102.0 kcal calories.
How much protein is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 0.0 g protein.
How many carbohydrates are in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 19.53 g carbohydrates. Of which 11.72 g sugars.
How much sugar is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 11.72 g sugars.
How much sodium (salt) is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding, Vanilla?
Per 100 g of Pudding, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding, Vanilla?
The main ingredients in Pudding, Vanilla are: Canola Oil, Corn, Food Starch Modified, Maltodextrin, Modified Palm Oil.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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